Prawn Curry

PRAWN CURRY

This is a nice and delicious Prawn Curry Recipe. Serve the curry with roti, rice and naan also.

Ingredients

Prawn Curry

• ½ kg prawns, shelled and cleaned
• ½ cup rice flour
• Salt to taste
• ½ teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 2 green chillies, break in halves
• 2 large sliced onions
• 1 tablespoon ginger-garlic paste
• ½ teaspoon kashmiri red chilli powder
• 1 teaspoon cumin powder
• ½ teaspoon garam masala
• 4 tomatoes, chopped and pureed (about 3 cups)
• ¼ cup chopped coriander leaves
• ¼ cup cream
• Vegetable oil

Method For Preparations:

Prep Time:20 min   Cook Time: 30 min 

 

Prawn Curry

Step 1: Mix the salt, turmeric powder and rice flour in a dish. Now add the prawns and all the prawns are to be coated with the above mixture. The flour mixture will almost stick hard to the prawns.

Step 2: Heat the measured oil in a large frying pan and fry the all prawns for a few minutes. But do not over cook the prawns. Mind it cook all the prawns into few batches and keep them aside.

Step 3: Now add a few more tbsp oil on the pan. Then add cumin seeds. While they splutter, and then add onions, ginger-garlic paste and green chillies. Continue fry till onions are browned. Now add some salt, chilli powder, cumin powder. Then add purred tomatoes and cook them till gravy becomes thick and oil is separated within 10 to 15 minutes. Now add the prawns to the gravy and continue cook at least few more minutes till the prawns are cooked thoroughly. Garnish with coriander leaves and serve as soon as possible to get better test. If you wish this item to be better, then add some cream when you add the prawns.