Teekha Chicken

Cooking Time: 45 min

Teekha Chicken

Ingredients:

• 100 ml Mustard Oil
• 1 tsp Fennel Seeds
• 1 tsp Onion Seeds
• 2 tbsp Garlic, Chopped
• 250 gm Onion, Chopped
• 1 tsp Ginger, Chopped
• 200 gm Tomatoes, Chopped
• 4 Green Chillies
• 3 tbsp Curry Leaves
• 1 kg Chicken Leg Cubes (Boneless)
• 2 tbsp Tomato Paste
• 2 tbsp Red Chilli Powder
• 1 tsp Cumin Powder, roasted
• 1 tsp Black Pepper, crushed
• Salt to taste
• 1 pinch Black Salt
• 20 gm Fresh Coriander
• 10 gm Mint

Method:

• Heat the oil in a non-stick pan. Add fennel seeds and onion seeds. Once they release flavour then add chopped garlic and sauté for 3 minutes.
• Add chopped tomato, onion, ginger and green chillies. Continue fry until the onions turns into brown.
• By this time fry curry leaves and crush them.
• Now add boneless chicken cubes, tomato paste and stir for few minutes.
• Add other dry spices and mix them very well.
• Cook on low flame with cover for about 15 minutes.
• Add the crushed curry leaves and continue mixing very well.
• Serve garnished with fresh coriander and mint.