Potato With Black Pepper Fry

Time Taken : 30-45 mins

Potato Pepper Fry

Ingredients: 

• 3 Medium sized boiled potatoes
• 1 Medium Onion
• 1.5 tsp Sambar Powder
• Few Curry Leaves
• 1 tsp Mustard & Urad Dal
• ½ tsp Black Peppercorns crashed
• Salt & Oil as needed.

Method:

• Heat oil in a non-stick cooking pan and then add mustard seeds.
• When they stop puttering then add urad dal followed by crushed pepper and curry leaves, let fry them for 1-2 minutes.
• Then add chopped onions and let them fry until they turn semi-transparent.
• Now add boiled potatoes along with samber powder and salt.
• Stir it well carefully and allow to cook in medium hit for about 10 minutes.
• Remove from hit the pan and serve it hot immediate to get better test.