Chicken Rezala

Ingredients:

Chicken Rezala

• Chicken - 1 kg.
• Curd - 2 cup
• Ginger and Garlic paste – 3 tsp
• Onion  - 5 large (cut into round slices)
• Clove – 8 pcs
• Green Cardamom – 6 pcs
• Cinnamon 2 inch – 4 pcs
• Black Peppercorn – 12
• Green Chilly – 8 pcs
• Ghee – 5 tbsp.
• Salt – to taste
• Raisin – a few

Method:

Step 1: Marinate the whole chicken pieces with ginger and garlic paste and keep aside for an hour.

Step 2: Whisk the curd with a little water and then mix thoroughly with the onion slices

Step 3: Now melt ghee in a pan and sauté the spices without chillies.

Step 4: Add the onion curd mixture, followed by a cup of water and let them to boil.

Step 5: Reduce the flame and cook, covered them, let the chicken pieces are tender.

Step 6: Now add raisins and green chillies and cook further till the ghee starts to separate.

Step 7: Remove from heat and serve as soon as possible to get better taste.

Chicken Rezala