FISH CURRY

INDIAN FISH CURRY RECIPE

Ingredients:

Fish Curry

• 300 gms fish into pieces
• 2 chopped tomatoes
• 1 cup chopped coriander leaves
• 9 cloves garlic
• 2 green chillies chopped
• 1 tsp methi seeds
• Turmeric powder
• 1 tsp coriander powder
• Salt to taste
• Oil as needed

Preparation:

• Fry the fish pieces in low flame, drain and keep aside.
• Grind the green chillies, garlic and coriander leaves.
• Heat oil, then add masala paste and fry till the separates out.
• Now add methi seeds, tomatoes, all powder masala and fry till the oil begins to float on top.
• Add little (approx. 1 cup) water; bring the gravy to a boil.
• Add fishes and cook for 15 minutes.