Chicken in Roast Sauce

Here is the recipe for everyone most loved chicken dishes, Chicken in Roast Sauce. Roasted chicken (drumsticks) with a soy-red wine vinegar sauce.

Ingredients

For the chicken:

• 6 drumsticks
• 1½ tbsp Lemon Juice

  

  Chicken Roast Sauce

  
  

• 1½ tbsp Olive Oil
• 1 large Onion with finely chopped
• Salt to taste
• ½ tbsp Black Pepper Powder

 For the Roasted sauce:

• 100ml Red Wine
• 2 tbsp Red Wine Vinegar
• 2 tbsp Soya Sauce
• 1 tbsp (full) Tomato Crush
• 1½ tbsp Ground Ginger Powder
• 1½ tbsp Mustard Powder
• 3 Cloves Garlic (crushed)
• 2 tbsp Tabasco (pungent pepper) Sauce

Method of Preparation:

• Mix the olive oil with lemon juice in a small bowl, and then place the chicken joints in a roasting tin with onion, salt and black pepper.
• Mix the chicken pieces with oil and lemon juice dressing. Now cover the top of the roasting tin with stick and place in the refrigerator for 40 minutes.
• When everything is ready to cook the chicken, then preheat the oven to gas. Remove the stick and place the roasting tin on a high shelf and then cook for 30 minutes.
• While cooking are going on then entire sauce ingredients in a jug and whisk everything together thoroughly. After that when the chicken is done then removes all the chickens from roasted tin and pour the sauce all over giving the joints a good coating.
• Now all the chicken returns into the over and cook for more 30 minutes. Serve the chicken recipe with sauce and also can be serve with plain fine rice.