FISH PAKORA

Fish Pakora

FISH PAKORA

Ingredients:

Fish Pakora

• 6 white fish fillets (cut into pieces and steamed)
• 3 eggs
• Salt to taste
• Red Chilli Powder as needed
• 3 tbsp Corn Flour
• 2 tbsp Lemon Juice
• 1 tbsp chopped coriander leaves
• Oil for frying Fish Pakora

Preparation:

• Beat the eggs and make a batter along with salt, chilli powder, lemon juice, coriander leaves and eggs. Then add corn flour and mix well to form a thick batter.
• Heat the oil in deep-frying pan.
• All fish pieces dip into the batter and fry them in batches till golden and crisp all over the body of fishes.
• Serve the fish Pakora hot with tomato sauce, chutney or ketchup.

Fish Pakora

FISH PAKORA