Wheat Dosa

Wheat Dosa

Instant Wheat Dosa

Ingredients:

[Thick and Spongy Dosa - 3]

• 2 finely chopped Onion
• 1 finely chopped Green Capsicum
• 2 finely chopped Tomato
• 4 tsp Oil
• ½ tsp Red Chilli Powder
• ½ tsp Garam Masala Powder
• Salt to taste

Method

• Cut dosa into small pieces.
• Heat the oil and fry onions till turns into golden brown. Then add tomatoes, garam masala, chilli powder, and salt to taste.
• Cook continue till tomatoes turns into spongy.
• Add capsicum and continue cook for a few seconds but do not cook the capsicum fully. It will highlight of the dish.
• Now add dosas and mixing very well till the dosa get coated with the masala well.
• Serve dosa hot as soon as possible.