Prawn Masala Curry

Prawn Masala

Ingredients

• 1 kg Prawns
• 4 Onions
• 3 Tomatos
• 3 tsp Ginger Garlic paste
• 1 tsp Turmeric Powder
• 2 tbsp Red Chilli Powder
• 1 tbsp Coriander
• 1tsp Garam Masala
• 5 Green Chillis
• 2 spring Curry leaves
• 2 tbsp Lime Juice or Vinegar
• 8 tbsp Oil
• Salt to taste





Prawn Masala




• ½ Cup Water

Method of Preparation

Prep: 10 min

Cook: 15 min  

• Wash, remove and clean the prawns, marinated with salt.
• Marinate them with Red Chilli Powder, Vinegar/Lime Juice and Ginger-Garlic paste. Keep the prawns aside for 30 minutes.
• Heat oil in a pan and add mustard and let splutter.
• Heat oil in a non-stick cooking pan and then add mustard seeds.
• When they stop puttering then add finely chopped onions sauté it, Ginger-Garlic paste and fry until the onions becomes golden brown.
• Now add masala, when onions turns into golden brown, then chopped tomatoes and chopped chillies. Let it cook for 5 minutes.
• Make sure that tomatoes are mashed. Then add 2 springs of curry leaves and mix it well.
• Add all prawns and mix it well finely with the masala.
• Add a little water to the prawns masala and salt to taste and let it cook for few minutes.
• Serve immediately once the masala becomes thicker.

Prawn Masala

Prawn Masala