Fish Pakora

Fish Pakora

Fish Pakora

Ingredients:

• 6 white fish fillets (steamed and cut into pieces)
• 3 eggs
• Salt to taste
• ½ tsp Red Chilli Powder
• 3 tbsp Corn Flour
• 2 tbsp Lemon Juice
• 2 tsp chopped Coriander Leaves
• Oil for deep-frying

Preparation:

1.      Beat the eggs in a bowl, add chilli powder, coriander leaves and lemon juice together to make a batter.

2.      Add corn flour and mix well to form a smooth batter.

3.      Heat the oil in a non-stick pan.

4.      Dip each fish fillets into the batter and fry in batches till golden brown and crisp all over.

5.      Serve the recipe (fish pakora) hot with some tomato ketchup or as you like.