Hot Spicy Chilli Chicken

Hot, spicy chilli chicken

Ingredients:

Spicy Chilli Chicken

• 400 gms boneless chicken
• 300 ml Oil
• 3 Onions
• 3 Green Chillies
• 1 tsp Ginger Garlic paste
• 1 Capsicum
• 4 tbsp sweet hot Chilli Sauce
• 2 tsp Tomato Sauce
• 1 tsp Vinegar
• 3 tsp Soya Sauce
• 3 Eggs
• 1 tsp Ajinomot
• 2 tsp Black Pepper
• 3 tbsp corn flour
• Salt to taste

Method

1. Wash boneless chicken well.
2. Remove water from chicken and allow chicken to dry.
3. Marinate chicken in egg, salt, ajinomoto, soya sauce, corn flour and red chilly powder for an hour.
4. Heat the oil in non-stick pan and deep fry all the boneless chicken pieces.
5. Then use tissue paper to remove the excess oil from chicken.
6. Heat the oil in a thick base pan, sauté chopped onion, green chilly and ginger garlic paste.
7. Once the onion turns into brown or transparent then add capsicum and sauté for 3 minutes.
8. Now add spring onion and continue frying.
9. Now add soya sauce, red chilly powder, sweet chilly sauce, tomato sauce, vinegar and salt.
10. Add fried chicken pieces to the pan and toss to combine well.
11. Add a little water and allow cooking, so that the all boneless chicken absorbs all the spices to it.
12. Remove from heat.
13. Serve with fried rice or plain rise or as you like.