Butter Chicken

Butter Chicken

Ingredients:

• 1 kg Chicken (boneless)
• 300 gm Chopped Onion
• 1 cup Tomato Puree
• 5 Black Cardamom
• 5 Green Cardamom
• 6 Bay Leaves
• 5 Cloves
• 8 tsp White Oil
• 6 tsp Ginger Garlic Paste
• 2 tsp Red Chilly Powder
• 2 tsp Coriander Powder
• 2 tsp Cumin Seeds Powder
• 1 tsp Turmeric Powder
• 5 tsp Cashew Paste
• 4 tsp Curd
• 1 tsp Kasuri Methi Powder
• 2 tsp Butter
• 2 tsp Garam Masala Powder
• 2 tsp Fresh Cram



Butter Chicken with Rice

• Salt to taste

Method:

• During boiling of the chicken, add all spices cardamom, cloves, and bay leaf.
• Heat the oil in non-stick pan and fry the onions until they brown.
• Make a paste of red chilli powder, ginger-garlic paste, coriander powder and jeera powder with a little water.
• Now add the above paste in the pan and mix well.
• Now add salt, tomato puree and the boneless chicken into it.
• Add Cashew paste and yogurt.
• Now add garam masala and mix the whole chicken properly and butter into it.
• Add fresh cream for garnish and serve hot as soon as possible