Mutton Masala

Mutton Masala

Cooking Time: 20 minutes (Approx)

Preparation Time: 20 minutes (Approx)

Ingredients:

• 500 gms Mutton cut into small pieces
• 3 tbsp Oil
• 4 Green Cardamoms
• 2 Black Cardamoms
• 8 Cloves
• 2 Bay Leaves
• 4 medium Onions (sliced)
• 1 pc Cinnamon (1 inch)
• 3 tbsp Garlic Paste
• 4 tbsp Yogurt
• ¾ tbsp Turmeric Powder
• 2 tbsp Red Chilli Powder
• 2 tsp Coriander Powder
• 5 tbsp Tomato Puree
• 1 Green Chilli
• 1 tsp Garam Masala Powder

Method:

• Heat the oil in a pressure cooker. Add black cardamoms, cloves bay leaves, green cardamoms and cinnamon and sauté for a minute. Add onions and continue sauté till turn into golden brown. Add mutton and continue sauté with high heat for 5 minutes. Add garlic paste and then continue sauté 3 minutes.
• Now add turmeric powder, yogurt, red chilli powder, salt and coriander powder and cook for 2 minutes and stir continue. Add tomato puree and green chilli and continue stir.
• Add 4 to 5 cups water and let it for boil. Close the lid of the cooker under pressure and wait for 5 – 6 to whistles.
• After that open the lid when the pressure is reduced completely, then add garam masala powder and continue cook for a few minutes or wait most of the water is absorbed. Serve hot with chapattis.