Mutton Curry

Ingredients:

• 1 tsp Olive Oil
• 400 gm Boneless Mutton (cut into 2 cm chunks)

  

  Mutton Curry
  

• 2 medium finely chopped Onion
• 4 finely chopped Garlic Cloves,
• 1 tbsp Garam Masala Powder
• 1 tbsp grated fresh Ginger
• 400 gm Cauliflower Florets

Directions:

• Heat the oil in a non-stick pan. Add the mutton chunks and cook for about 5 minutes or until turn into all over brown in colour. With a slotted spoon transfer the mutton to a bowl or any other dishes.
• Add the onion, ginger and garlic to the pan and again cook but stirring frequently for about 5 minutes or more till the onions are tender. Add the cauliflower and curry powder and stir them to mix together.
• Add some water and tomatoes to make boil. Add the all mutton to the pan and reduce the heat to a simmer. Now cover it and continue cook for about 40 minutes or few more minutes.
• Add coriander and peas and continue cook for 3 to 4 minutes. Stir in the curd and flour together in a small bowl. Now stir this mixture into the sauce and cook over low heat and stirring for about 3 minutes or let it slightly thickened. Serve hot immediate.