Rice With Tomato Peas

Tomato Peas Rice

RICE WITH TOMATO PEAS

Ingredients:

• 4 Tomatoes
• 1 Onion
• 2 Garlic Pods
• 3 Cloves
• 2 Cinnamons each 1 inch
• 2 Bay Leaf
• 1 tsp cumin seeds
• ½ tsp Turmeric Powder
• ¼ tsp Chilli Powder
• ½ tsp Coriander Powder
• 2 Green Chilli
• Salt to taste
• A handful of Coriander Leaves
• 2 tsp grated coconut
• Frozen Peas & Corn
• 1 tsp Oil
• 1 tsp Ghee
• Cooked Rice

Method

• Rice separately cooks in rice cooker.
• Heat the oil and ghee in non-stick pan
• Put cumin, cloves cinnamon, bay leaf, garlic, green chilli and chopped onion for tampering.
• Fry onions till turn brown and soft
• Now add chopped tomatoes, coriander powder, turmeric powder, salt and red chilli powder.
• Fry tomatoes till cooked very well.
• Now add frozen peas and corn when tomatoes supposed to be half done.
• When the paste becomes thick then adds rice and grated coconut and again mix very well.
• Garnish with coriander leaves.
• Serve with plain papppad or yogurt etc.