Onion Pakoda

Onion Pakoda

Prep time -under 10 mins
Yields - 15 pakodas
Ingredients:

• ½ cup Onion sliced lengthwise
• 2/3-cup gram flour
• 2 tsp besan
• 3 tbsp rice flour
• ¾ tsp chilli powder
• 1 tsp hot oil
• Salt as needed
• Oil for deep-frying

Preparation:

Onion cut into thinly lengthwise and keeps it aside.

In a medium bowl, mix together onion, gram flour, salt, chilli powder, rice flour, 1 tsp hot oil. Add approx 5 tsp of water and mix well carefully.

Method:

Onion Pakoda

• Heat the oil in non-stick pan. Oil to be heat enough for fry the pakodas, for testing the oil, drop a little batter into the oil, if you see the batter raises to the surface immediately, then oil is ready for frying your pakodas.
• Now reduce the heat in medium flame. Now drop the batter in a batch and remember the pakodas should be shapeless.
• Fry the pakodas until turn into golden brown and continue stirring.
• Remove them from the oil and drain excess oil on a paper towel.
• Serve onion pakodas with some sauce and hot tea