Chicken fried Rice

Ingredients:

Chicken Fried Rice

• 3 large eggs
• Kosher salt and black pepper  powder
• Vegetable oil, for frying
• 4 boneless cut into thin strips
• 1 teaspoon sesame oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely minced
• 4 cups cold, cooked rice
• 6 green onions, thinly sliced
• 2 tablespoons soy sauce

Method:

• Beat the eggs in a small bowl and season with pepper and salt to taste.
• Heat the oil in a non-stick pan over medium flame and make omelets using half of the beaten eggs.
• Keep the on the plate to cool. Repeat other omelets with the remaining beaten eggs.
• Both the omelets fold and coarsely chop and keep aside.
• In a medium bowl and toss the chicken strips with the oil and let season with pepper and salt to taste.
• Heat 3 tbsp vegetable oil over high flame in big frying pan, stir fry the prepared chicken strips until turn into light golden (2 to 3 minutes).
• Now add 2 tbsp more vegetable oil and when hot, then stir in the cooked rice and green onions and then tossing and mixing thoroughly until very hot.
• Add soy sauce and mix the total recipe evenly.
• Remove from heat and add chopped cooked egg and stir all over.
• Also garnish with some sliced green onions.
• Serve hot immediate.