Potatoes Puffs

Vegetable Potatoes Puffs With Peas

Vegetable Puffs made by Potato and Peas

 Preparation of Vegetable Stuffing: 

Boiled Potatoes And Peas

Ingredients:

• 6 Potatoes,                 
• 1 cup Green Peas
• 3 Onion in chopped condition
• 3 Green Chillies
• 1 Tomato
• ¼ tsp Turmeric Powder
• ½ tbsp Red Chili Powder
• ¾ tbsp Ginger Garlic Paste
• 1 tbsp Garam Masala
• 2 tsp Lemon Jice
• Salt as needed
• Coriander in chopped condition

For Tempering:

• 3 tbsp Vegetable Oil
• 1 tbsp Mustard Seed
• 8 Curry Leaves
• ¾ tsp Jeera Cumin
• 3 tsp Urad Dal
• 3 tsp Chana Dal

Potatoes Puffs

1^st Step – Potato and Peas preparation: Cut the 6 potatoes into big pieces. Wash potatoes and peas and keep them aside. Then boil potatoes and peas together in a pressure cooker in 2 whistles only. When pressure got released then filters the water. Wash in cold water once again as you can mash it easily by hand.

2^nd Step – Tempering and Frying: Heat oil in non-stick pan add mustard seeds in it, when it sprinkles, add cumin seeds, urad dal, chana dal, curry leaves, onions, ginger-garlic paste, green chillies and salt  and fry until the raw flavor goes away. When fine aroma comes out then add chopped tomatoes and fry for 5 minutes.

Potatoes Puffs

3^rd Step – Curry Preparation / Masala: Now add all the masala powder and continue fry for 10 minutes. Then add mashed potatoes and green peas. Mix all these together well and cook in a light flame for 5 minutes. Now turn of the heat, add coriander leaves and lemon juice.

4^th Step – Vegetable Curry for Puffs Stuffing: Mix all the above ingredients finely once again. Now you are ready for stuffing or filling puffs.

Potatoes Puffs

5^th Step – Puffs Pastry Sheet Dough: Now open the Pastry sheet dough and make it straight without any rollovers.

6^th Step – Puffs Shape Cutting: Cut the pastry sheet dough in a square or rectangular shapes so that the curry filling could be wrapped properly.

7^th Step – Stuff Filling: Now start filling the sheet roll and make sure that the edges are little thick compare to whole body.

8^th Step – For Baking Puffs: Heat the pan for few minutes and keep it in oven for 10 minutes at low heat. Now turn the puffs and again let it cook for another 5 minutes. Finished your cooking and golden brown vegetable puffs are ready for serve.

Special Note: Puffs filling of this recipe can be change as chicken or meat variety instead of potatoes and peas for non vegetarian.