FISH CURRY

INDIAN FISH CURRY RECIPE

Ingredients:

Fish Curry

• 300 gms fish into pieces
• 2 chopped tomatoes
• 1 cup chopped coriander leaves
• 9 cloves garlic
• 2 green chillies chopped
• 1 tsp methi seeds
• Turmeric powder
• 1 tsp coriander powder
• Salt to taste
• Oil as needed

Preparation:

• Fry the fish pieces in low flame, drain and keep aside.
• Grind the green chillies, garlic and coriander leaves.
• Heat oil, then add masala paste and fry till the separates out.
• Now add methi seeds, tomatoes, all powder masala and fry till the oil begins to float on top.
• Add little (approx. 1 cup) water; bring the gravy to a boil.
• Add fishes and cook for 15 minutes.

FISH PAKORA

Fish Pakora

FISH PAKORA

Ingredients:

Fish Pakora

• 6 white fish fillets (cut into pieces and steamed)
• 3 eggs
• Salt to taste
• Red Chilli Powder as needed
• 3 tbsp Corn Flour
• 2 tbsp Lemon Juice
• 1 tbsp chopped coriander leaves
• Oil for frying Fish Pakora

Preparation:

• Beat the eggs and make a batter along with salt, chilli powder, lemon juice, coriander leaves and eggs. Then add corn flour and mix well to form a thick batter.
• Heat the oil in deep-frying pan.
• All fish pieces dip into the batter and fry them in batches till golden and crisp all over the body of fishes.
• Serve the fish Pakora hot with tomato sauce, chutney or ketchup.

Fish Pakora

FISH PAKORA

Chicken in Roast Sauce

Here is the recipe for everyone most loved chicken dishes, Chicken in Roast Sauce. Roasted chicken (drumsticks) with a soy-red wine vinegar sauce.

Ingredients

For the chicken:

• 6 drumsticks
• 1½ tbsp Lemon Juice

  

  Chicken Roast Sauce

  
  

• 1½ tbsp Olive Oil
• 1 large Onion with finely chopped
• Salt to taste
• ½ tbsp Black Pepper Powder

 For the Roasted sauce:

• 100ml Red Wine
• 2 tbsp Red Wine Vinegar
• 2 tbsp Soya Sauce
• 1 tbsp (full) Tomato Crush
• 1½ tbsp Ground Ginger Powder
• 1½ tbsp Mustard Powder
• 3 Cloves Garlic (crushed)
• 2 tbsp Tabasco (pungent pepper) Sauce

Method of Preparation:

• Mix the olive oil with lemon juice in a small bowl, and then place the chicken joints in a roasting tin with onion, salt and black pepper.
• Mix the chicken pieces with oil and lemon juice dressing. Now cover the top of the roasting tin with stick and place in the refrigerator for 40 minutes.
• When everything is ready to cook the chicken, then preheat the oven to gas. Remove the stick and place the roasting tin on a high shelf and then cook for 30 minutes.
• While cooking are going on then entire sauce ingredients in a jug and whisk everything together thoroughly. After that when the chicken is done then removes all the chickens from roasted tin and pour the sauce all over giving the joints a good coating.
• Now all the chicken returns into the over and cook for more 30 minutes. Serve the chicken recipe with sauce and also can be serve with plain fine rice.

Spicy Flour Biscuits

Spicy Flour Biscuits Diamond Shape.

Ingredients:

Ingredients

• 1 cup – White Flour
• 1 cup – Rice Flour
• ½ cup – Besan Flour
• 1 tbsp – Ajwain (Jowan)
• ½ tbsp – Cumin seeds (Gira)
• ½ tsp Red Chilli Powder
• Salt as needed
• Water (to make dough)
• Oil for deep frying
• Chapatti Roller (for slicing)

Method of Preparation:

Flour Dough

Step 1: Dough Preparation: Take a big bowl and add White flour, Rice flour, Besan flour, Red Chilli Powder, Salt and Cumin Seeds. Mix all the ingredients well. Make the dough until its soft with 2 tbsp ghee. Be sure the dough are good enough taste to make biscuits. If necessary, adjust the taste by adding some salt and then keep aside for 10 minutes.

Dough Rolling 

Step 2: Dough Rolling: Divide the whole dough into large size balls. Roll them into a little thick chapattis.

Dough Cutting

Step 3: Making Diamond Cuts: After rolling the dough using fork to make small holes in the dough. Now with a sharp knife, cut the chapatti into square or diamond shapes or as you like. Now raw diamond chips are ready.

  

Step 4: Deep Frying: Heat the oil in a wide non-stick vessel. Once the oil is heat then deep the flour cuts on high flame. When it is done, the biscuits (flour cuts) rise to the surface. Now slow down the flame and keep frying until it turns to golden color.

Dough became biscuits

Step 5: Biscuits Preservation: Take out all the biscuits with a big spoon with holes. After that keep it on the kitchen paper for a few minutes as kitchen paper absorbs the excess oil form the snacks. Store it in air tight container for long time preserve. Try it at your home as soon as possible.

Apple & Carrot Sandwich

Sandwich Bread

Delicious Sandwiches

Carrots and Apples combination makes delicious Sandwich.

Prep. Time: 10 mins.

Ingredients:

9 or 12 Slice Bread

To be mixed for the Apple spread

• 1 Apple grated
• 1 tbsp Cheese Spread

  

  Sandwich Bread

• Salt to taste
• Black Pepper Powder to taste 

To be mixed for the Carrot spread

• ¾ cup grated Carrot
• 2 tbsp Cheese Spread
• Salt to taste
• Black Pepper Powder to taste

Method:

• Apply the Apple spread on one bread slice. Sandwich with another slice of bread. Spread a layer of the carrot and sandwich with a third slice of bread.
• Repeat to make more sandwiches.
• Remove the crusts and cut into 4 triangles.

Tips: These items are very nice for lunch box.

Apple Halwa

Apple Halwa

Apple Halwa - Tiffin Spl.

This item is very delicious made of fiber-rich apples. Whereas walnuts provide fatty acids and Mava or Khoya is loaded with milk proteins, truly this recipe is an irresistible fruity delight.

Apple Halwa

Ingredients:

• 2 tbsp Ghee
• 3 cups grated Apples
• 4 tbsp sugar
• ¼ cup chopped Walnuts (akhrot)
• ¼ cup grated Mava (khoya)
• 1 cup milk
• 5 drops of Vanilla Essence

Method:

• Heat the ghee in a non-stick pan, then add the apples and cook on a low flame for 5 – 7 minutes and stir its continuously.
• Now add Mava and mix well with continuous cook on a low flame for another 4 – 5 minutes but stir it’s continuously.
• Add the milk and cook 7 – 8 minutes with low flame and stir continuously.
• Add the walnuts and sugar, mix well and cook on a low flame another 7 -8 minutes or till all the moisture evaporates and stir continuously.
• Keep aside to make cool.

Now your Kids Spl.  is ready and arrange to pack in a Tiffin Box.

Banana Cake

Banana Cake:

Banana Caek

Ingredients:

• 2 eggs
• 1.5 cup sifted flour
• 2 tsp. baking powder
• ¼ tsp. baking soda
• ½ tsp. salt
• 1/3 cup Vegetable Oil
• 2/3 cup Sugar
• 1 cup mashed Bananas (about 3 bananas)

Method of Preparation:

• Preheat the oven to 350°F (180°C).
• Beat eggs well in a bowl.
• In a medium size bowl, take together flour, baking powder, salt and baking soda.
• In another large bowl, add the vegetable oil, a little bit of sugar and beating continue until the mixture is fluffy.
• Now add eggs to the mixture to the large bowl and beat well. Then add some mashed bananas and continue beat. Then add flour, then again bananas, then flour, then bananas until everything is mixed in very well.
• Now dispense the total mixture into the baking pan. Bake for 60 minutes. 



Banana Cake

• After baking flip your banana bread out of the pan, keep it aside to cool and then cut it into slices to eat and share your family member.

AWESOME FRUITS ITEM

Awesome Apple And Lemon Sauce

Apple Lemon Sauce

Prep time: 15 minutes

Ingredients:

• 2 small sized red apples
• 3 tbsp. Lemon Juice
• 2 tsp. Sugar
• 2 pinches of Cinnamon

Utensils Required:

Knife to cut apples and lemon

Food processor or blender

Apple Lemon Sauce

Tablespoon

Serving bowls

Method of Preparation:

1. Apples cut into small pieces after remove the skin. Apples and cut them into small pieces.
2. Apple pieces and lemon juice both put them into the food processor or blender. Blend the mixture very well till smooth.
3. Now pour the mixture into a bowls and stir in the cinnamon and sugar.
4. Serve and enjoy awesome item.

Note: This awesome item is very delicious for kid and children. It has vitamin and fiber also.

Chicken Cashew-Nuts

Chicken Cashew-Nut

Ingredients:

• ½ cup roasted Cashew nuts
• 4 Chicken Breast (Boneless) (cut into 1 inch pcs.)
• 4 tsp Red chillies Powder
• 10 Cloves Garlic
• 4 Onion (medium size)
• ½ Capsicum (cut into ½ inch pcs.)
• 1 tsp Dark Soya Sauce
• 3 tbsp Oyster Sauce
• ½ tsp Sugar
• Salt to taste
• 1 tsp Corn flour or Corn Starch

Method of Preparation:

Onions cut into slice pieces. Heat the oil (2 tsp) in a non-stick pan, add onions and sauté. Add red capsicum, cashew nuts and toss. Now keep them aside in a bowl. Again heat 2 tsp oil in a non-stick pan and chicken and sauté on high heat for 5 minutes and move them frequently so that they get cooked evenly all over. Add chilli and garlic mixture and continue cook. Add sauce, salt and sugar and cook for 3 minutes. Add mix corn flour and mix well. Then again add onions, red capsicum, and cashew nut mixture and mix well. Now your cook is ready and serve hot to get better test.

Prawn Masala Curry

Prawn Masala

Ingredients

• 1 kg Prawns
• 4 Onions
• 3 Tomatos
• 3 tsp Ginger Garlic paste
• 1 tsp Turmeric Powder
• 2 tbsp Red Chilli Powder
• 1 tbsp Coriander
• 1tsp Garam Masala
• 5 Green Chillis
• 2 spring Curry leaves
• 2 tbsp Lime Juice or Vinegar
• 8 tbsp Oil
• Salt to taste





Prawn Masala




• ½ Cup Water

Method of Preparation

Prep: 10 min

Cook: 15 min  

• Wash, remove and clean the prawns, marinated with salt.
• Marinate them with Red Chilli Powder, Vinegar/Lime Juice and Ginger-Garlic paste. Keep the prawns aside for 30 minutes.
• Heat oil in a pan and add mustard and let splutter.
• Heat oil in a non-stick cooking pan and then add mustard seeds.
• When they stop puttering then add finely chopped onions sauté it, Ginger-Garlic paste and fry until the onions becomes golden brown.
• Now add masala, when onions turns into golden brown, then chopped tomatoes and chopped chillies. Let it cook for 5 minutes.
• Make sure that tomatoes are mashed. Then add 2 springs of curry leaves and mix it well.
• Add all prawns and mix it well finely with the masala.
• Add a little water to the prawns masala and salt to taste and let it cook for few minutes.
• Serve immediately once the masala becomes thicker.

Prawn Masala

Prawn Masala

Prawn Curry

PRAWN CURRY

This is a nice and delicious Prawn Curry Recipe. Serve the curry with roti, rice and naan also.

Ingredients

Prawn Curry

• ½ kg prawns, shelled and cleaned
• ½ cup rice flour
• Salt to taste
• ½ teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 2 green chillies, break in halves
• 2 large sliced onions
• 1 tablespoon ginger-garlic paste
• ½ teaspoon kashmiri red chilli powder
• 1 teaspoon cumin powder
• ½ teaspoon garam masala
• 4 tomatoes, chopped and pureed (about 3 cups)
• ¼ cup chopped coriander leaves
• ¼ cup cream
• Vegetable oil

Method For Preparations:

Prep Time:20 min   Cook Time: 30 min 

 

Prawn Curry

Step 1: Mix the salt, turmeric powder and rice flour in a dish. Now add the prawns and all the prawns are to be coated with the above mixture. The flour mixture will almost stick hard to the prawns.

Step 2: Heat the measured oil in a large frying pan and fry the all prawns for a few minutes. But do not over cook the prawns. Mind it cook all the prawns into few batches and keep them aside.

Step 3: Now add a few more tbsp oil on the pan. Then add cumin seeds. While they splutter, and then add onions, ginger-garlic paste and green chillies. Continue fry till onions are browned. Now add some salt, chilli powder, cumin powder. Then add purred tomatoes and cook them till gravy becomes thick and oil is separated within 10 to 15 minutes. Now add the prawns to the gravy and continue cook at least few more minutes till the prawns are cooked thoroughly. Garnish with coriander leaves and serve as soon as possible to get better test. If you wish this item to be better, then add some cream when you add the prawns.

 

 

Doi Maach (Doi Fish)

Doi Maach (Doi Fish)

Ingredients:

• 6 medium size fish Aar or Bhetki
• 1½ tsp Turmeric Powder
• 3 big sliced Onion (medium sized)
• Salt to taste
• Garlic 4 pods (cut into pices)
• 1 tsp Ginger dry paste
• 4 tbsp Mustard Oil
• 4 Green Chilies
• 2 tbsp Yogurt
• 15 Kismis (raisins)
• 2 Tej Pata (bay leaf)
• ½ stick Darchini (Cinnamon)
• Green Cardamom ( Choto Elanch)
• 4 Cloves (Lobongo)
• 1 tsp Cumin Powder (Jeera Powder)
• 1 tsp Sugar
• 1 tsp Coriander Powder (Dhone Powder)
• 1 cup water

Method of Preparation:

Approx Cook Time: 25 min

Prep Time: 10 min

Step 1: Wash the slices fish, then add salt and 1½ tsp of turmeric powder and mix and rub them overall and keep aside for 15 minutes.

Step 2: Heat the oil on a hot metal pan and add the fish and fry well. After fry all fish keep them aside.

Doi Maach (Doi Fish)

Step 3:  Fry onion garlic and ginger for 5 minutes with the remaining oil along with green chillies. Now take them out, let cool for a minute or so. Then put the fried garlic, onion, ginger, chillies back into a mixer and grind it with yogurt.

Step 4: Again heat oil in the pan and add raisins and tej pata. Then add cloves, cinnamon, cardamom in the hot oil till them splutters, add the ground paste garlic, onion and chillies. Stir if for 5 minutes. If dries up then add a sprinkle of water. Now add turmeric powder, jeera powder and dhone powder. Keep stirring at least 3 minutes.

Step 5: Now add 1 cup of water and mix well very carefully. Let it boil gently. Now add sugar, chillies and salt to taste. When it comes to a boil, then adds fish pieces and cover them on medium heat. Let cooking till the fish gets cooked. Adjust sugar and salt according to your taste and serve hot with fine rice.