Fish Curry

Fish Curry

This fish curry is really delicious because I say in my great confidence as this is a best recipe which most of the Indian people like very much.. Serve it with only hot plain boiled rice.

Ingredients:

• 1 kg fish cut into normal pieces (any fish can be use with firm white flesh)
• 4 tablespoon vegetable or sunflower cooking oil
• 1½  tablespoon mustard seeds
• 2 tablespoon cumin seeds
• 6-8 dry red chillies
• 1 teaspoon paanch phoran seeds (see recipe below)
• 15 curry leaves
• 1 tablespoon ginger paste
• 2 medium onion ground to a paste
• 1 tablespoon garlic paste
• 3 tomatoes cut into pieces
• 1 teaspoon garam masala powder
• 1 tablespoon garlic paste
• 4 tablespoons coconut powder
• 1 teaspoon turmeric powder
• 2 cups hot water
• Salt as needed
• Coriander (chopped) to garnish
• 2 teaspoon tamarind pulp

Preparation:

• Heat a large bottomed pan on a medium flame and fry the dry red chillies with mustard and cumin seeds till they become red. Let them cool and grind to a fine powder.
• Make a paste along with the above powder and also tomatoes, garam masala powder, coconut by a mixer grinder or by hand. Keep aside.
• Heat the oil in a large bottomed pan and the paanch phoran and then curry leaves. When they stop sound (spluttering), add the onion paste and continue fry till they become light brown.
• Now add the garlic and ginger paste and continue fry about 3-4 minutes.
• Now add the tomato and spice paste and continue fry till the oil begins to separate from the masala.
• Add 2 cups of hot water mix with the tamarind pulp to this masala and stir to mix well.
• Now bring the gravy to a boil and then simmer.
• Now add all the fishes to this gravy and cook till done.
• Last and final stage to garnish with chopped coriander and serve hot with fine boiled rice.

Fish Curry