Vegetables Pakoda

Vegetable Pakoda

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 1 large Carrots (cut into thick pieces)
• 8 Beans (cut into 1½” pieces)
• 1 large Potato (peels and cut into thick pieces)
• ¼ head Cabbage (cut into thick pieces)
• 1½ cups Besan
• ¾ tsp Red Chili Powder
• ¾ tsp Black Peeper Powder
• ¼ tsp Ginger Garlic Paste
• ¾ tsp Carom seeds (Ajwain)
• 2 tsp Hot Oil
• Salt to taste
• Water as required
• Oil for deep frying

Method:

In a bowl, add Besan flour with salt, ginger garlic paste, chili powder, carom seeds and hot oil. Add mixed vegetables to this mixture and mix well.

Now add little water and mix carefully but remember do not add too much water.

Heat the oil for frying in a non-stick frying pan. Do the crackle test (drop a little mix batter into the hot oil)

Carefully drop the mix batter into the hot oil and do not overcrowd the pan.

Now reduce the heat to medium and continue deep fry till they turn into golden brown.

Use a serving spoon to turn them so that they cook all over.

Once they all turn into golden brown, remove them on to absorbent paper so that extra oil to be removed.

Serve vegetables pakoda as evening snack with some tomato catch-up and hot tea.