Masala Chicken Curry

Masala Chicken Curry

The recipe which is going to write in my blog that is a Fresh Masala made from Garlic, Mirchi, Dhania Jeera and Poppy Seeds (Posto or Khus Khus). This recipe can be serve with Rice, Naan and Roti etc.

Masala Chicken

Ingredients: 

Masala Chicken

• 1 kg. boneless & skinless chicken cut into small cubes desiccated (remove moisture from) coconut for garnish
• 2 tbsp olive oil
• 3 dried red chillies in chopped condition
• 1 tsp chilli powder
• 1 tsp coriander seeds
• 1 clove garlic minced
• ¾ tsp cumin seeds
• ½ tsp ground cardamom
• 2 to 3 green chillies in chopped condition
• 2 tsp tamarind paste
• 2 tsp slice ginger
• 2 onion chopped
• Chopped fresh coriander as you wish 
• 1 kg. boneless and skinless chicken cut into small cubes desiccated (remove moisture from) coconut for garnish.

Directions:

Preparations Time : 20 minutes      

Cook Time : 30 minutes

• To make the masala: sauté the red chilli powder, poppy seeds (posto), cumin, garlic, cardamom and chilli peppers and saunf in a small frying pan. After that let cool and transfer to a small round safe bowl, then grind all together to make a smooth paste and set aside.
• Heat oil in a frying pan over medium heat and sauté onions until make brown. Add masala mixture to them and fry for about 10 minutes.
• Add all chicken pieces in low heat and simmer for 20 to 25 minutes. Add some water to boil, then cook for 2 minute, then remove from heat. Garnish with shredded and serve to the guest.

Masala Chicken